PASTA + RISOTTO
also available as a main course
tagliatelle al ragu
6-hour Bolognese, veal and pork, pancetta, parmesan 24 / 32
wood grilled atlantic scallops with ricotta gnocchi
stinging nettle pistou, spinach, guanciale, pine nuts 22 / 30
dungeness crab linguine
jalapeno cream, arugula, olive oil breadcrumbs 28 / 36
casarecce with spicy chorizo sausage
tomato, chili, rosemary, grana padano 23 / 31
penne with burrata
san marzano tomato sauce, fresh basil 21 / 28
red kuri squash ravioli
citrus butter, hazelnut, sage, aged balsamic, parmesan 26 / 34
wagyu beef lasagne with arugula salad
hand rolled pasta with beef and tomato ragu, ricotta, grana padano 38
risotto of octopus ‘umido’
piquillo pepper, nasturtium leaves, parsley, pangrattato 31 / 38