DESSERT
apple crostata
ambrosia apples, almond nougatine, caramel sauce, vanilla gelato 15
espresso semifreddo (gf)
buckwheat praline, port braised prunes, crème fraiche 14
tiramisu
espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate 14
warm molten chocolate cake (gf)
dark chocolate, almond, blood orange gelato 16
vanilla panna cotta (gf)
meyer lemon, kumquat, blood orange, saba, evoo 15
sicilian style cannoli
whipped ricotta, vanilla bean, orange 11
trio of house-made ice cream and sorbets
daily selection made with seasonal ingredients + garnishes 13
selection of cheeses
gorgonzola, toma, pecorino, montasio, parmigiano reggiano
served with poppy ciappe, berry compote, and roasted almonds 7 ea