Mushroom & Truffle Festival 2019


 

CinCin’s annual Truffle and Mushroom Celebration returns for the month of November. Black and white truffles or ‘the miracle in black and white’ are carefully sourced and hand selected.

CinCin Truffle Dinner 2019
Join us on Wednesday, November 6th for a truly special
five-course truffle dinner experience.
6:30pm Reception | 7:00pm Dinner
$195 per person plus tax + gratuity including wine pairings
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CINCIN: WOOD-FIRED CUCINA

Renowned Executive Chef Andrew Richardson believes the essence of Italian cuisine is cooking in rhythm with the seasons, allowing fresh, local ingredients to shine. His inaugural cookbook, CinCin: Wood-Fired Cucina, Chef Richardson showcases the restaurant’s signature wood-oven cooking techniques and his traditional Italian dishes married with seasonal west coast flavours. learn more here

AWARDS
Best Italian Cuisine Book, National
Gourmand World Cookbook Awards

Wood-Fired Italian Cucina


CinCin is a feast of the senses.

Savour Executive Chef Andrew Richardson's modern Italian cuisine, prepared over CinCin’s new Grillworks Infierno, a two-metre behemoth of stainless steel that features a massive grill and rotisserie – where freshest market fish and prime cuts of meat are deliciously rendered over fruitwood charcoal.

Our seasonal salads and nuanced housemade pastas are Vancouver icons, perfect companions to our famous wine list crafted by Wine Director Shane Taylor. Restaurant Director Richard Luxton will welcome you to an intimate and memorable evening, all caught up in the city’s most beautiful dining room.

NEWSLETTER

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25th Anniversary

CinCin Ristorante recently celebrated a quarter century on Robson
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CINCIN FIRED UP

Chef Andrew Richardson takes wood fired cuisine to a new level with the installation of the Grillworks Infierno
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GODS OF THE GRILL

Chef Andrew Richardson recently hosted Argentinian Chef Francis Mallmann for a series of fiery events
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