Italian Inspired Wood Fired Cucina
Restaurant + Bar: 5pm until midnight. Late Menu: 11pm until midnight
A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary, Italian inspired menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin's value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection.
Executive chef François Gagnon and his team work in the dramatic open kitchen, orchestrating another centerpiece, CinCin's heritage wood-fired oven. An ingredient-driven, seasonal focus sets the tone for Gagnon's menu, with distinctive dishes embracing the sensibilities of the Mediterranean. Outstanding desserts and baked goods demonstrate the Michelin star-studded pedigree of chef patissier Thierry Busset, whom chef Gordon Ramsay recently called ‘the best in the world.’
Restaurant Director Ricardo Ferreira and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.
