SECONDI
FORNO from the wood fired oven
trota 29.50
steelhead trout with umbrian lentils and double smoked bacon, butternut squash
maple and grainy mustard vinaigrette
branzino 38.50
whole mediterranean sea bass, pemberton potatoes, artichokes
charred lemon and chili
merluzzo carbonaro 36.50
grappa marinated sablefish, potato and olive oil cappelletti, basil broth
north arm farm vegetables
osso bucco 37.50
milk fed veal shank with saffron risotto, hazelnut
parmigiano reggiano
coniglio 33.50
saddle of rabbit wrapped in prosciutto and sage with chanterelles
mustard gnudi and celery root ragout
pollo 26.50
free range chicken breast under brick, cacciatore style with fingerling potatoes
tomato and basil
GRIGLIA from the wood fired grill
agnello 29.50
lamb sirloin with lamb and pork polpette, crispy polenta and smoked eggplant
capesante 33.50
qualicum bay scallops, cauliflower, chorizo, sultanas and almonds
manzo
aaa beef tenderloin 6oz 36.50
black angus rib eye 12oz 39.00
served with short rib arancini, baby carrots with black trumpet mushroom jus
larger sizes available
braciola di maiale 27.00
spit roasted pork loin, pancetta and potato torta
oven dried apples and pears, watercress and pecorino vinaigrette
salsiccia 19.50
house made pork sausage with fennel seeds, garlic and parsley
tomato, roasted peppers and soft polenta
we are happy to accommodate for dietary restrictions and allergies
house made gluten free pasta, pizza crust and bread is available
Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices
