CinCin

secondi

oven and grills fired by bc alder wood

albacore tuna 28.50
salsify puree, black trumpet funghi cappelletti
spinach and coriander vinaigrette

arctic char 32.00
celeriac and sunchoke risotto
saffron, finocchio and cherry tomato sauce

diver caught scallops 34.50
black olive rossini, piccolo rape and chorizo
whole grain mustard and caper berries

queen charlotte sablefish 35.50
roasted garlic crust, umbrian lentils
thumbelina carrots and dragoncello sauce

veal osso buco 34.00
braised milk fed veal shank with saffron risotto
gremolata and parmigiano reggiano

wood spit roasted pork rack 29.50
fingerling potatoes, brussels sprout leaves
maple onions and porcini mustard

slow cooked ‘kobe’ style beef short ribs 38.50
braised in barolo with polenta, wilted rapini and lemon

young chicken from the wood rotisserie 29.50
cannelini beans, savoy cabbage and pancetta

From the Wood Fired Grill

house made sausage 19.50

paradise valley pork belly 10 oz 26.50

canada prime rib eye 12 oz 39.50
larger sizes available

black angus beef tenderloin 6 oz 36.50
larger sizes available