PRIMI
antipasti
zuppa di aglio 11.50
organic garlic soup with tuscan olive oil, thyme croutons
minestrone 12.50
roman style soup, cannellini beans, wood fire roasted tomatoes and pecorino
caesar 15.50
romaine hearts, grana padano, white anchovy and quail egg
pera 16.50
okanagan pear, watercress, gorgonzola and toasted walnut vinaigrette
bietola 17.50
italian buffalo mozzarella, heirloom beets and saba
polpo 16.00
wood grilled tofino octopus, roast garlic, pemberton potatoes and salsa verde
calamari 16.00
wood grilled squid stuffed with chorizo and agrodolce pepper sauce
carpaccio 17.00
beef tenderloin, grainy mustard aioli and baby arugula salad
granchio 16.00
dungeness crab cake with tomato and wood roasted garlic fonduta
salumi
sopressata 6.50
pork salami flavoured with chili and garlic
prosciutto 9.50
parma ham, aged 24 months
bresaola 8.50
local air dried beef
coppa 7.00
dry cured pork
formaggio
pecorino
firm, aged, sheep’s milk, tuscany
bufala 9.50
buffalo milk mozzarella, campania
burrata 19.00
cream filled mozzarella, puglia
gorgonzola 6.50
blue veined cow’s milk, lombardy
ciabatta is baked just before service and served
with green olive tapenade
Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices
