House Made Pasta + Gnocchi

Ravioli of Cultivated Mushrooms, Roasted Walnut Puree and Gorgonzola Sauce
$26.50

Farfalle with One Pound Nova Scotia Lobster and Sea Asparagus
Shellfish and Tarragon Jus
$39.50

Pappardelle with Kobe Style Beef Short Ribs and Arugula
$29.50

Tagliatelle Bolognese with Braised Lamb, Pork and Beef, Basil and Italian Parsley
$24.50

Gnocchi with Fraser Canyon White Rabbit, Pancetta and Pearl Onion
$27.50

artisan secco pasta + risotto

Capellini Aglio Olio with Peperoncini, Organic Garlic and E.V.O.O.
$18.50

Spaghetti with Local Spot Prawns, English Peas, Basil and Chili
Vine Ripened Tomatoes and Pinot Grigio
$29.50

Linguine with Clams in the Shell, Cured Fennel Sausage, Chive and Shallots
$23.50

Garganelli with Veal Cheeks, Creamy Thyme Sauce and Cultivated Mushrooms
$25.50

Risotto of 1 Year Aged Biodynamic Rice with Ricotta, Truffle Oil and Artichokes
$26.00