LUNCH
if you have time constraints for lunch, please let us know
we will guarantee your departure in 45 minutes
PRIMI
zuppa di aglio 11.50
organic garlic soup with olive oil, thyme croutons
caesar salad 15.50
romaine hearts, grana padano, white anchovy and quail egg
pera + watercress salad 16.50
okanagan pear, watercress, gorgonzola and toasted walnut vinaigrette
buffalo mozzarella 17.50
italian buffalo mozzarella, heirloom beets and saba
carpaccio 17.00
beef tenderloin, grainy mustard aioli and baby arugula salad
polpo 16.00
wood fire roasted garlic, pemberton potatoes and salsa verde
SALUMI
bresaola 8.50
local air dried beef
parma prosciutto 9.50
aged 24 months
coppa 7.00
calabrese cured pork
sopressata 6.50
pork salami with chili and garlic
FORMAGGIO
montasio 6.50
semi-hard cow’s milk, veneto
gorgonzola 6.50
blue veined cow’s milk
bufala 9.50
buffalo milk mozzarella
pecorino toscano 6.50
firm, aged, sheep’s milk, tuscany
PIZZA from the wood fired oven
margherita 14.50
spiced tomato sauce, fior di latte cheese and globe basil
prosciutto di parma 16.50
stewed peppers, grana padano and arugula
mushroom 15.50
wild and cultivated mushrooms, fontina cheese and caramelized onions
spit roasted chicken 16.00
artichokes, bocconcini cheese, basil and salsa verde
salsiccia 15.00
house made pork sausage, caramelized fennel, green onion and chili
PASTA house made daily
reginette bolognese 18.00
ragu of pemberton meadows beef and pancetta
orechietti + veal cheeks 21.50
milk fed veal cheeks with porcini and trumpet royale mushrooms
fusilli + crab 23.50
dungeness crab meat, creamy pinot grigio sauce and crisp potato
gnocchi + mushrooms 19.50
roasted potato dumplings, black trumpet mushrooms and truffle pecorino
risotto + prawns 22.50
carnaroli rice with wild prawns, charred tomato, mascarpone, basil and hazelnuts
linguini putanseca 17.50
anchovies, confit albacore tuna, black olives, capers and chili
SECONDI
wood oven roasted trout 21.50
lois lake steelhead, chickpeas, lemon, mint, cucumber and salsa verde
cioppino 22.50
local seafood stew with lobster stock, artichokes and peppers
wood fire grilled steak
aaa beef tenderloin 5oz 25.50
served with short rib arancini, baby carrots and black trumpet mushroom jus
osso bucco 24.50
slow cooked lamb shank with saffron risotto, confit tomato and cerignola olives
wood roasted chicken under brick 19.50
free range chicken breast cacciatore style with fingerlings, tomato and basil
black olive tapenade
salsiccia + polenta 18.50
house made pork sausage with fennel seeds, garlic and parsley
tomato and roasted peppers, soft polenta
dungeness crab cakes 23.00
wood roasted garlic and tomato fonduta, baby herb salad
we are happy to accommodate for dietary restrictions and allergies
house made gluten free papperdelle, pizza crust and bread available
Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices
