Reception
ITEMS ARE PRICED PER DOZEN;
MINIMUM OF TWO DOZEN PER ORDER
ARANCINI
PORCINI AND CARAMELIZED ONIONS, BLACK TRUFFLE TAPENADE
45
STUFFED PIQUILLO PEPPERS
HALIBUT, ROMESCO SAUCE
47
LOCALLY HARVESTED OYSTERS
SHALLOT, THYME AND CHIANTI MIGNONETTE
42
BLACK ANGUS BEEF CARPACCIO
MUSTARD AIOLI, BOSCHETTO AL TARTUFO
52
PROSCIUTTO DI PARMA
POACHED FIG, GRISINI AND SABA
45
BRAISED POLPETTE
PECORINO TOSCANO, SUGO FINTO
46
DUNGENESS CRAB CRUDO
BC ALBACORE TUNA, AVOCADO AND CUCUMBER PEARLS
54
CAPPELLETTI
CAPONATA FILLING, TOASTED PINENUT PUREE
40
RED ENDIVE WITH RICOTTA AND PARMIGIANO REGGIANO
FAVA BEANS, TRUFFLE AND MINT
46
Early Menu available before 6pm
PRIMI
ZUPPA FREDDA
CHILLED WATERCRESS, CUCUMBER AND ALMOND SOUP
ARUGULA SALAD
AGED BALSAMIC AND GRANA PADANO
SECONDI
RISOTTO
WILD AND CULTIVATED BC MUSHROOMS
CARNAROLI RICE WITH WHITE TRUFFLE OIL AND PARMESAN
TONNO
BC ALBACORE TUNA WITH HANDMADE GNOCCHI
POLLO AL MATTONE
FREE RANGE CHICKEN UNDER CLAY BRICK
ROSEMARY CHICKPEA FRITTERS AND RADICCHIO
DOLCI
TIRAMISU
HOUSE-MADE LADY FINGERS
SOAKED IN KAHLUA AND ESPRESSO
LEMON TART
STRAWBERRY COULIS AND FRUIT SORBETTO
Menu #1 $59.50 EXCLUSIVE OF TAX AND GRATUITY
available before 6pm
Menu 2
PRIMI
ZUPPA FREDDA
CHILLED WATERCRESS, CUCUMBER AND ALMOND SOUP
ARUGULA SALAD
AGED BALSAMIC AND GRANA PADANO
MIDCOURSE
RISOTTO
WILD AND CULTIVATED BC MUSHROOMS
CARNAROLI RICE WITH WHITE TRUFFLE OIL AND PARMESAN
SECONDI
AGNOLOTTI DI FORMAGGI
PECORINO TOSCANO, PARMIGIANO REGGIANO AND GORGONZOLA DOLCE
SALMONE
WILD SPRING SALMON, FAVA BEAN RAVIOLI, GRILLED BC GEM LETTUCE
CHANTERELLE MUSHROOMS
POLLO AL MATTONE
FREE RANGE CHICKEN UNDER CLAY BRICK
ROSEMARY CHICKPEA FRITTERS AND RADICCHIO
DOLCI
TIRAMISU
HOUSE-MADE LADY FINGERS
SOAKED IN KAHLUA AND ESPRESSO
LEMON TART
STRAWBERRY COULIS AND FRUIT SORBETTO
Menu #2 $69.50 EXCLUSIVE OF TAX AND GRATUITY
Menu 3
PRIMI
ZUPPA FREDDA
CHILLED WATERCRESS, CUCUMBER AND ALMOND SOUP
POLPO
TOFINO OCTOPUS WITH CANNELLINI BEANS, ROASTED GARLIC
GRAPE TOMATOES AND HARISSA DRESSING
INSALATA DI GORGONZOLA CON PERA
BC GEM LETTUCE AND BELGIUM ENDIVE, PEAR AND ROASTED WALNUTS
MIDCOURSE
RISOTTO
WILD AND CULTIVATED BC MUSHROOMS
CARNAROLI RICE WITH WHITE TRUFFLE OIL AND PARMESAN
SECONDI
HAIDA GWAII HALIBUT
WITH A BASIL CRUST, ASPARAGUS, BABY TOMATOES
GARLIC PUREE AND PRESERVED LEMON
BLACK ANGUS BEEF TENDERLOIN
BABY ARUGULA AND PARMIGIANO REGGIANO
POTATO PUREE, CIPPOLINIS AND CHIANTI SAUCE
WOOD SPIT ROASTED PORK CHOP
ROMANO BEANS, GRILLED PEACH AND 10 YEAR BALSAMIC
DOLCI
DARK CHOCOLATE TART
HOUSE CHURNED GELATO
TIRAMISU
HOUSE-MADE LADY FINGERS
SOAKED IN KAHLUA AND ESPRESSO
LEMON TART
STRAWBERRY COULIS AND FRUIT SORBETTO
Menu #3 $79.50 EXCLUSIVE OF TAX AND GRATUITY
Menu 4
PRIMI
ANTIPASTI
SELECTION FOR THE TABLE
MIDCOURSE
AGNOLOTTI DI FORMAGGI
PECORINO TOSCANO, PARMIGIANO REGGIANO AND GORGONZOLA DOLCE
SECONDI
RISOTTO DI GRANCHIO
DUNGENESS CRAB, TOMATO PASSATA, SHAVED SUMMER SQUASH
HAIDA GWAII HALIBUT
WITH A BASIL CRUST, ASPARAGUS, BABY TOMATOES
GARLIC PUREE AND PRESERVED LEMON
MILK FED VEAL CHOP
BABY ARUGULA AND PARMIGIANO REGGIANO
POTATO PUREE, CIPPOLINIS AND CHIANTI SAUCE
CONIGLIO SALTIMBOCCA
BONELESS SADDLE OF RABBIT WITH PROSCIUTTO AND SAGE
POLENTA AND RAPINI
DOLCI
BRULEE
RASPBERRY BRULEE WITH SEASONAL FRUIT
TIRAMISU
HOUSE-MADE LADY FINGERS
SOAKED IN KAHLUA AND ESPRESSO
LEMON TART
STRAWBERRY COULIS AND FRUIT SORBETTO
Menu #4 $89.50 EXCLUSIVE OF TAX AND GRATUITY