Reception
ITEMS ARE PRICED PER DOZEN
arancini
sundried tomato, mozzarella and basil pesto
45.00
cappelletti
sunchoke, ricotta and preserved lemon
46.00
ostriche
locally harvested oysters, organic pear mignonette
40.00
tonno
tuna, black salt, aioli and crispy squid
52.00
saltimbocca
parma prosciutto wrapped wild prawns, salsa verde
50.00
granchio
crab cakes with tomato fonduta and spicy basil
52.00
carpaccio
prime beef tenderloin, mustard aioli and crispy onions
52.00
agnello
grilled lamb and pork polpette with smoked eggplant
46.00
Early Menu
PRIMI
zuppa di aglio
organic garlic soup with olive oil, thyme croutons
caesar
romaine hearts, grana padano, white anchovy and quail egg
SECONDI
trota
lois lake steelhead trout with umbrian lentils, butternut squash
mustard vinaigrette
salsiccia
house made pork sausage with fennel seeds, garlic and parsley
tomato and roasted peppers, soft polenta
risotto
carnaroli rice with bc mushrooms, white truffle oil and parmesan
DOLCI
tiramisu
house made lady fingers soaked in kahlua and espresso
gelato
trio of house made gelato
EARLY Menu 49.50 EXCLUSIVE OF TAX AND GRATUITY
available before 5:30pm
Menu 1
PRIMI
minestrone
roman style soup, cannellini beans, kale, wood fire roasted tomatoes and pecorino
caesar
romaine hearts, grana padano, white anchovy and quail egg
MID COURSE
fusilli pomodoro
house made short noodle with tomato sauce and basil
SECONDI
trota
lois lake steelhead trout, artichokes, merguez sausage, cipollini onions and tomato preserve
braciola di maiale
spit roasted pork loin, pancetta and potato torta
oven dried apples and pears, watercress and pecorino vinaigrette
risotto
carnaroli rice with bc mushrooms, white truffle oil and parmesan
DOLCI
tiramisu
house made lady fingers soaked in kahlua and espresso
torta di limone
lemon tart, strawberry coulis and fruit sorbetto
Menu #1 59.00 EXCLUSIVE OF TAX AND GRATUITY
Menu 2
PRIMI
minestrone
roman style soup, cannellini beans, kale, wood fire roasted tomatoes and pecorino
pera
okanagan pear, watercress, gorgonzola and toasted walnut vinaigrette
MIDCOURSE
risotto
carnaroli rice with bc mushrooms, white truffle oil and parmesan
SECONDI
trota
lois lake steelhead trout, artichokes, merguez sausage, cipollini onions and tomato preserve
braciola di maiale
spit roasted pork loin, pancetta and potato torta
oven dried apples and pears, watercress and pecorino vinaigrette
pollo
free range chicken breast under brick, cacciatore style with fingerling potatoes, tomato and basil
gnocchi
potato dumplings with chanterelle mushrooms
preserved lemon and wild fennel pollen
DOLCI
tiramisu
house made lady fingers soaked in kahlua and espresso
torta di limone
lemon tart, strawberry coulis and fruit sorbetto
Menu #2 69.00 EXCLUSIVE OF TAX AND GRATUITY
Menu 3
PRIMI
minestrone
roman style soup, cannellini beans, kale, wood fire roasted tomatoes and pecorino
polpo
grilled tofino octopus, roast garlic, pemberton potatoes and salsa verde
pera
okanagan pear, watercress, gorgonzola and toasted walnut vinaigrette
MIDCOURSE
risotto
carnaroli rice with bc mushrooms, white truffle oil and parmesan
SECONDI
merluzzo carbonaro
grappa marinated sablefish, parmesan cappelletti, north arm farm vegetables
manzo
wood fire grilled aaa beef tenderloin served with short rib arancini
baby carrots with black trumpet mushroom jus
pollo
free range chicken breast under brick, cacciatore style with fingerling potatoes, tomato and basil
gnocchi
potato dumplings with chanterelle mushrooms, preserved lemon and wild fennel pollen
DOLCI
duomo
dark chocolate mousse with orange cream, hazelnut crunch with raspberry sauce
tiramisu
house made lady fingers soaked in kahlua and espresso
torta di limone
lemon tart, strawberry coulis and fruit sorbetto
Menu #3 77.00 EXCLUSIVE OF TAX AND GRATUITY
Menu 4
PRIMI
antipasti
selection for the table
MIDCOURSE
gnocchi
potato dumplings with chanterelle mushrooms
preserved lemon and wild fennel pollen
SECONDI
capesante
qualicum bay scallops, cauliflower, chorizo, sultanas and almonds
merluzzo carbonaro
grappa marinated sablefish, potato and olive oil cappelletti, basil broth
north arm farm vegetables
osso bucco
milk fed veal shank with saffron risotto, hazelnut gremolata, parmigiano reggiano
coniglio saltimbocca
saddle of rabbit wrapped in prosciutto and sage with chanterelles
grainy mustard gnudi and celery root ragout
DOLCI
trio of desserts
apricot panna cotta
tiramisu of house made lady fingers
pistachio gelato
Menu #4 87.00 EXCLUSIVE OF TAX AND GRATUITY
Menu 5
PRIMI
carpaccio
beef tenderloin, grainy mustard aioli and baby arugula salad
crudo
qualicum bay scallops, beet root, pear and hazelnuts
MIDCOURSE
risotto al tartufo
carnaroli rice with umbrian black truffles
SECONDI
aragosta
wood fire grilled nova scotia lobster, pemberton potatoes, artichokes and charred lemon
merluzzo carbonaro
grappa marinated sablefish, parmesan cappelletti, north arm farm vegetables
vitello
wood fire grilled veal chop served with short rib arancini
baby carrots with black trumpet mushroom jus
osso bucco
milk fed veal shank with saffron risotto, hazelnut gremolata, parmigiano reggiano
DOLCI
chocolate fondant
warm dark chocolate fondant with pumpkin center
maple syrup ganache and cinnamon gelato
six boxed macarons
Menu #5 99.00 EXCLUSIVE OF TAX AND GRATUITY
Lunch Menu 1
PRIMI
zuppa di aglio
organic garlic soup with olive oil, thyme croutons
rucola
arugula, parmigiano reggiano and balsamic
SECONDI
fusilli bolognese
house made short pasta with ragu sauce of pemberton meadows beef and pancetta
tagliatelle al pollo
wood roasted chicken with house made tagliatelle in alfredo sauce
risotto
carnaroli rice with bc mushrooms, white truffle oil and parmesan
DOLCI
tiramisu
house made lady fingers soaked in kahlua and espresso
Lunch Menu #1 37.00 EXCLUSIVE OF TAX AND GRATUITY
Lunch Menu 2
PRIMI
minestrone
roman style soup, cannellini beans, kale, wood fire roasted tomatoes and pecorino
caesar
romaine hearts, grana padano with white anchovy and quail egg
SECONDI
trota
lois lake steelhead trout, artichokes, merguez sausage, cipollini onions and tomato preserve
salsiccia
house made pork sausage with fennel seeds, garlic and parsley
tomato and roasted peppers, soft polenta
risotto
carnaroli rice with bc mushrooms, white truffle oil and parmesan
DOLCI
tiramisu
house made lady fingers soaked in kahlua and espresso
gelato
trio of house made gelato
Lunch Menu #2 43.00 EXCLUSIVE OF TAX AND GRATUITY
