FORMAGGI
salt spring island goat cheese, bc
marinated with roasted garlic and rosemary
gorgonzola dolce, lombardy
blue veined cow’s milk, soft, salty and buttery
taleggio, val taleggio
cave aged cow’s milk, soft and creamy
toma piemontese, piedmont
soft ripened cow’s milk, round and delicate
pecorino toscano, tuscny
firm, aged sheep’s milk, mild and nutty
montasio, veneto
semi-hard, aged cow’s milk, sweet with a slight nuttiness
parmigiano reggiano, emilia romagna
hard, cow’s milk, aged twenty four months
served with walnut bread and quince paste
per selection 6.50
