DOLCI
zabaglione freddo 11.50
chilled moscato sabayon
mandarin salsa with honey and dark rhum, ginger tuile
tiramisu 12.00
house made lady fingers soaked in espresso and kahlua
mascarpone mousse with chocolate and grappa gelato
fondant 12.50
warm dark chocolate and pumpkin
maple syrup ganache and cinnamon gelato
duomo 12.50
dark chocolate mousse, orange cream
hazelnut crunch and raspberry sauce
panna cotta 11.00
apricot panna cotta with apricot and pistachio macaron
honey granita
gelati e sorbetti 12.00
selection of house churned ice cream and sorbet
ask for daily selection
piccolo pasticcio 6.50 per person
selection of baked mini pastries
AVAILABLE TO TAKE AWAY
selection of pasticcio
handmade chocolates
macaron
thierry blend whole espresso bean 400gr 17.50
FORMAGGI
salt spring island goat cheese, bc
marinated with basil and olive oil
gorgonzola dolce, lombardy
blue veined cow’s milk, soft, salty and buttery
taleggio, val taleggio
cave aged cow’s milk, soft and creamy
toma piemontese, piedmont
soft ripened cow’s milk, round and delicate
pecorino toscano, tuscany
firm, aged sheep’s milk, mild and nutty
montasio, veneto
semi-hard, aged cow’s milk, sweet with a slight nuttiness
parmigiano reggiano, emilia romagna
hard, cow’s milk, aged twenty four months
served with walnut bread and quince paste
per selection 6.50
