CONTORNI
for the table
cavoletti brussel sprouts, brown butter and pancetta 8.00
funghi chanterelle mushrooms and arugula 11.50
broccolini baby broccoli with guanciale and cipollini onions 8.50
bietola heirloom beets from the wood fired oven 8.00
polenta crispy polenta, tomato sugo and parmesan 9.50
patate roasted fingerling potatoes, rosemary 9.50
oliva warm olives, preserved lemon 5.50
aglio whole roasted garlic bulb 3.00 each
arancini short rib risotto fritter 3.50 each
capasanta qualicum bay scallop 6.00 each
saltimbocca prosciutto wrapped wild prawn 3.75 each
gamberetto wild prawn 3.00 each
Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices
