floorplans + capacities
Executive Chef Francois Gagnon delights the palate with creative dishes infused by Mediterranean influences from the heritage wood-fired kitchen. Outstanding desserts demonstrate the Michelin star-studded pedigree of acclaimed Pastry Chef Thierry Busset.
Dining Room
Exclusive of Private Wine Room, Lounge and Terrace
120pp sit-down, 240pp reception
Private Wine Room
30pp sit-down, 30pp reception
Lounge
16pp sit-down, 40pp reception
Terrace
42pp sit-down, 70pp reception